by admin | Dec 16, 2021 | Starters and Snacks, Vegetables
Onion Fritters – Pyaaz Pakora Overview Pakoras, sometimes called bhajis or bhajias, are batter-fried snacks usually eaten as a starter. The batter is made of spiced chickpea or gram flour that is gluten free. This flour is used to coat vegetables or fish to...
by admin | Dec 16, 2021 | Starters and Snacks
Streetfood Snack – Samosa Chaat Overview This is an easy dish to make with any leftover vegetables you have such as peas, and carrots 🥕. Poha is a type of rice that has been parboiled then rolled, flattened and dried to create flakes. Poha is also often known as...
by admin | Dec 16, 2021 | Light Dishes, Starters and Snacks, Vegetables
Uppama – South Indian Semolina Overview Serves 4 Ingredients: Serves 3-4 125g thick rice flakes (poha) 2 tbsp sunflower🌻 or olive oil 1/2 tsp brown mustard seeds 1 onion, chopped 1 green chilli, chopped 1/4 tsp turmeric 1/2 tsp ground cumin 100g potatoes 🥔,...
by admin | Dec 16, 2021 | Lentils & Pulses, Light Dishes, Starters and Snacks
Savoury Steamed Gram Flour Patties – Dhokla Overview This is an easy dish to make with any leftover vegetables you have such as peas, and carrots 🥕. Poha is a type of rice that has been parboiled then rolled, flattened and dried to create flakes. Poha is also...
by admin | Dec 16, 2021 | Salads, Starters and Snacks
Batata Poha – Potato with Rice Flakes Overview Serves 4 Ingredients: Serves 4 180g duck meat, such as breast 2 tsp olive oil Various cress such as Daikon, Shisho Green and Shisho purple, for dressing the salad, washed 2 tsp toasted pine nuts ½ shallot, peeled...
by admin | Dec 16, 2021 | Light Dishes, Starters and Snacks, Western Recipes
Mackerel Pâté Overview This is a quick way to eat oily fish. The pâté can be used as a sandwich filler or spread on some toast, You can make this pâté with smoked mackerel or even sardines. Serves 4 Ingredients: Serves 3-4 125g thick rice flakes (poha) 2 tbsp...
