Manju Malhi

Fish

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Baked Salmon with Garlic

Baked Salmon with Garlic

Baked Salmon with GarlicIf there are any spare salmon fillets that need a bit of jazzing up, you can’t go wrong with butter and garlic plus a touch of sweetness and spice. This works well with the herb dill too which can be garnished after cooking the fish....

South Indian Style Fish Curry

South Indian Style Fish Curry

South Indian Style Fish CurryAlthough the food of southern India is predominantly vegetarian, the coast line is teeming with seafood which is transformed into delicious coconut and fresh green chilli based curries such as this one which uses two kinds of chilli.Serves...

Egg and Anchovy Salad

Egg and Anchovy Salad

Egg and Anchovy SaladEgg and Anchovy Salad Anchovies are small salt water fish shiny and silver in colour native to the Mediterranean. They add a piquancy to any dish and only a few are required to lift the flavours of any dish. They are available predominantly...

Spiced Cod Fritters with Harissa Honey

Spiced Cod Fritters with Harissa Honey

Spiced Cod Fritters with Harissa HoneyMakes about 24 pieces500g cod or other firm white fish, preferably skinless and boneless 500g left-over mashed potato, chilled (can be made from about 3 medium sized potatoes) 4 garlic cloves, crushed 1 red onion, finely chopped A...

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Fresh Green Coriander Chutney

Fresh Green Coriander Chutney

Fresh Green Coriander ChutneyCoriander Chutney is an eternal favourite: it goes well with many snacks, such as pakoras or onion bhajis. It is often used as a relish when making vegetable sandwiches in India.Serves 4 75g-100g coriander leaves, washed and coarsely...

Lemon Rice

Lemon Rice

Lemon RiceBasmati is an authentic Indian long grained rice that has a unique nutty flavour. It is very popular in India and all over the world, and is used in a wide variety of rice dishes: Plain steamed rice, pulaos, pilafs, biryanis or just different types of fried...

Chapatis

Chapatis

Chapatis - Unleavened FlatbreadsChapatis, made fresh everyday, are a type of unleavened bread from northern India. The wholewheat dough is made from a flour that is predominantly ground in stone mills known as chakkis. The grinding of the wheat with stone, breaks and...

Leftover Jam Cake

Leftover Jam Cake

Leftover Jam CakeYou may have loads of jars of jam and don’t know what to do with any surplus. This is a cake which can be made only when you feel like having a spongy treat.Serves 6 150g butter or margarine 2 eggs 100g caster sugar or granulated if you’ve run out of...

Oaty Apple Crumble

Oaty Apple Crumble

Oaty Apple CrumbleThis is a great way of using up leftover apples in your fruit bowl. I’ve added oats for that extra crunchiness and a little roughage. I’ve also used less sugar for the topping as is traditionally used.Serves 6 For the crumble: 150g plain flour 70g...

Lemon Bars

Lemon Bars

Lemon BarsThese are like a double layered shortbread which are sweet and tangy. The base is baked first and then the lemony layer is placed on top and baked further for a once in a while treat.Makes approximately 16 pieces For the Base: 225g butter, softened 65g icing...

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