Manju Malhi

Chicken and Poultry

Trending Recipes

Indian Roast Chicken

Indian Roast Chicken

Indian Roast ChickenKashmiri chilli powder is a ground chilli pepper which is mild to medium hot and and has a piquant yet warm distinct flavour. It also adds a naturally bright red colour to dishes. Dry whole Kashmiri chillies are medium in size, cone shaped with...

Football Vindaloo

Football Vindaloo

Football VindalooThis dish is brilliant because the preparation time is short and the curry will be ready at half time so you won’t miss any of the action. It’s a recipe for those who hate fiddly techniques and are lazy in the kitchen. Traditionally, vindaloo is made...

Chicken Lababdar

Chicken Lababdar

African Chickpea StewServes 2 Serves 2 2 tbsp sunflower oil 1 tsp cumin seeds 1 onion, grated 2 tomatoes, chopped or 200g can of chopped tomatoes 1/2 tsp chilli powder 1/2 tsp garam masala 1/2 tsp ground cumin 1/2 tsp dried fenugreek leaves (kasoori methi) 250g...

Chilli Chicken – Mirch Wali Murgh

Chilli Chicken – Mirch Wali Murgh

Chilli Chicken - Mirch Wali MurghThis spicy dish is a hybrid of influenced by Chinese elements, and the piquant flavours of the soy sauce blend well with the sharpness of the turmeric and green chillies. This recipe is taken from the Easy Indian Cookbook published by...

Chicken Jambalaya

Chicken Jambalaya

African Chickpea StewServes 42 tbsp olive oil 2 chicken breasts, chopped 1 onion, chopped 2-4 garlic cloves, crushed or 2 tsp garlic puree 1.5 tbsp Cajun seasoning 2 tsp ground cumin 1 tsp smoked paprika 250g long grain rice, such as basmati 450g can plum tomatoes...

Black Pepper Chicken – Kali Mirch ka Murgh

Black Pepper Chicken – Kali Mirch ka Murgh

Black Pepper Chicken - Kali Mirch ka MurghBlack Pepper has been exported for centuries ans was one of the major attractions for trader-turned-colonists. Peppercorns are the dried berries of the pepper plant, an evergreen creeper. Their heat and pungency make pepper a...

Chicken in Hoisin Sauce

Chicken in Hoisin Sauce

Chicken in Hoisin SauceServes 22 boneless and skinless chicken breasts, sliced into thin pieces 2 tbsp sunflower oil 2 garlic cloves, finely chopped 85g broccoli florets, washed (about 5-6 florets) 4 mushrooms, sliced 1 small carrot, peeled and sliced at a diagonal 1...

Tandoori Chicken – Tandoori Murgh

Tandoori Chicken – Tandoori Murgh

African Chickpea StewThe traditional way to make tandoori chicken is by marinating the meat with spices and yogurt and then cooking it in a tandoor – a clay oven heated by charcoal. It is one of the healthiest ways of eating chicken as it is not served with a rich...

Malabar Chicken Curry

Malabar Chicken Curry

Malabar Chicken CurryServes 4  Serves: 4 For the spice blend: 2.5cm piece cinnamon or cassia bark2 bay leaves2 cloves4 black peppercorns   For the curry: 2 tbsp olive or rapeseed oil4-6 shallots or 2 onions, chopped 3-4 garlic cloves, finely chopped 500g...

Chicken Curry on the bone – Murgh Masala

Chicken Curry on the bone – Murgh Masala

African Chickpea StewThis is a chicken recipe that simply needs to be placed in the oven for the final aspects cooking and served with naan breads and a crisp green salad. The chicken can be replaced with vegetables such as carrots, potatoes and green beans.Serves 3-4...

Chicken Cutlets

Chicken Cutlets

Chicken CutletsPrep: 15 MinutesCook: 10 Minutes, plus 20 minutes boiling potatoes and chickenServes: 4Makes about 12-15 cutlets500g boneless and skinless chicken pieces, cooked and shredded (see below)1/4 tsp turmeric1-2 fluffy potatoes, such as King Edward or Maris...

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Fresh Green Coriander Chutney

Fresh Green Coriander Chutney

Fresh Green Coriander ChutneyCoriander Chutney is an eternal favourite: it goes well with many snacks, such as pakoras or onion bhajis. It is often used as a relish when making vegetable sandwiches in India.Serves 4 75g-100g coriander leaves, washed and coarsely...

Lemon Rice

Lemon Rice

Lemon RiceBasmati is an authentic Indian long grained rice that has a unique nutty flavour. It is very popular in India and all over the world, and is used in a wide variety of rice dishes: Plain steamed rice, pulaos, pilafs, biryanis or just different types of fried...

Chapatis

Chapatis

Chapatis - Unleavened FlatbreadsChapatis, made fresh everyday, are a type of unleavened bread from northern India. The wholewheat dough is made from a flour that is predominantly ground in stone mills known as chakkis. The grinding of the wheat with stone, breaks and...

Leftover Jam Cake

Leftover Jam Cake

Leftover Jam CakeYou may have loads of jars of jam and don’t know what to do with any surplus. This is a cake which can be made only when you feel like having a spongy treat.Serves 6 150g butter or margarine 2 eggs 100g caster sugar or granulated if you’ve run out of...

Oaty Apple Crumble

Oaty Apple Crumble

Oaty Apple CrumbleThis is a great way of using up leftover apples in your fruit bowl. I’ve added oats for that extra crunchiness and a little roughage. I’ve also used less sugar for the topping as is traditionally used.Serves 6 For the crumble: 150g plain flour 70g...

Lemon Bars

Lemon Bars

Lemon BarsThese are like a double layered shortbread which are sweet and tangy. The base is baked first and then the lemony layer is placed on top and baked further for a once in a while treat.Makes approximately 16 pieces For the Base: 225g butter, softened 65g icing...

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