Potato Skins

Potato Skins

Potato Skins Overview Most of the fibre is found in the skins of potatoes which assists in digestion. This is a once in a while treat but can be served with a crisp green salad.Ā  Ingredients: Serves 2 2 baking potatoes, scrubbed and washed 1 tbsp olive oil 50g Cheddar...
Indian Veg Puffs

Indian Veg Puffs

Indian Veg Puffs Overview This is a great way to use up any leftover vegetables or even any fairly dry curry as a filling for these street food style Indian puffs which are technically pastry encased savoury treats.   Ingredients: Makes about 8-10 puffs 2 tbsp...
African Chickpea Stew

African Chickpea Stew

African Chickpea Stew Overview Serves 6-8   Ingredients: Serves 6-83 tbsp olive oil2 onions, chopped3-4 garlic cloves, finely chopped1 tsp ground gingerĀ¼ tsp allspice1 tsp curry powderA pinch of cayenne pepper or chilli powder1/4 tsp fine sea salt2 tsp tomato...
Baba Ganoush

Baba Ganoush

Baba Ghanoush Overview Serves 6-8   Ingredients: 2 large aubergines (about 650g) 1/4 tsp black pepper Juice of 1 lemon, plus a little extra 2 tbsp tahini 2 garlic cloves, crushed 3 tbsp chopped mint or flat-leaf parsley 2 tbsp extra virgin olive oil green olives,...
Bombay Potatoes

Bombay Potatoes

Bombay Potatoes Overview Bombay in western India is now called Mumbai but this Indian restaurant perennial served predominantly in the UK can be made quite easily at home in place of jackets or chips. Serves 4Bombay Potatoes Ingredients: Serves 4 4 tbsp sunflower or...
Bombay Sandwich

Bombay Sandwich

Bombay-Sandwich Overview Serves 2 Ingredients: 4 slices bread2 tbsp butter4 cucumber slices2 medium potatoes, boiled, peeled and sliced1 tomato, sliced1/4 tsp freshly ground black pepper1 red onion, finely sliced2 tbsp olive oil2 tbsp tomato ketchup2 tbsp Bombay mix...