by admin | Dec 16, 2021 | Rice & Breads, Starters and Snacks
Chapatis – Unleavened Flatbreads Overview Chapatis, made fresh everyday, are a type of unleavened bread from northern India. The wholewheat dough is made from a flour that is predominantly ground in stone mills known as chakkis. The grinding of the wheat with...
by admin | Dec 16, 2021 | Chutneys & Pickles, Light Dishes, Starters and Snacks
Tomato Chutney Overview Prep: 5 minutesCook: 20 minutesServes: 4 Makes approximately 300g of chutney Ingredients: Makes approximately 300g of chutney Ingredients:500g tomatoes1 tbsp olive oil¼ tsp nigella seeds¼ tsp brown or black mustard seeds¼ tsp ground cumin¼ tsp...
by admin | Dec 16, 2021 | Chutneys & Pickles, Lentils & Pulses, Starters and Snacks
Houmous Overview Serves 4 Ingredients: 1x 400g can of chickpeas 2-3 cloves garlic, crushed2 tbsp tahini 1 garlic clove, crushed4 tbsp olive oiljuice of 1 lemon2 tbsp orange juice2-4 tbsp chickpea water1/2 tsp ground cumin1/4 tsp freshly ground black pepper ¼...
by admin | Dec 16, 2021 | Light Dishes, Starters and Snacks, Vegetables, Western Recipes
Potato Skins Overview Most of the fibre is found in the skins of potatoes which assists in digestion. This is a once in a while treat but can be served with a crisp green salad. Ingredients: Serves 2 2 baking potatoes, scrubbed and washed 1 tbsp olive oil 50g Cheddar...
by admin | Dec 16, 2021 | Light Dishes, Starters and Snacks, Vegetables
Indian Veg Puffs Overview This is a great way to use up any leftover vegetables or even any fairly dry curry as a filling for these street food style Indian puffs which are technically pastry encased savoury treats. Ingredients: Makes about 8-10 puffs 2 tbsp...
by admin | Dec 16, 2021 | Starters and Snacks, Vegetables
Onion Fritters – Pyaaz Pakora Overview Pakoras, sometimes called bhajis or bhajias, are batter-fried snacks usually eaten as a starter. The batter is made of spiced chickpea or gram flour that is gluten free. This flour is used to coat vegetables or fish to...
