by admin | Dec 16, 2021 | Chutneys & Pickles
Fresh Green Coriander Chutney Overview Coriander Chutney is an eternal favourite: it goes well with many snacks, such as pakoras or onion bhajis. It is often used as a relish when making vegetable sandwiches in India. Ingredients: Serves 4 75g-100g coriander leaves,...
by admin | Dec 16, 2021 | Chutneys & Pickles, Light Dishes
Muhammara – Red Pepper Relish Overview Muhammara is a dip from Aleppo in Syria made from fresh or dried peppers, chilli peppers, breadcrumbs, olive oil and pomegranate molasses. the pomegranate molasses brings both tartness and sweetness to the relish. Muhammara...
by admin | Dec 16, 2021 | Chutneys & Pickles, Light Dishes, Starters and Snacks
Tomato Chutney Overview Prep: 5 minutesCook: 20 minutesServes: 4 Makes approximately 300g of chutney Ingredients: Makes approximately 300g of chutney Ingredients:500g tomatoes1 tbsp olive oil¼ tsp nigella seeds¼ tsp brown or black mustard seeds¼ tsp ground cumin¼ tsp...
by admin | Dec 16, 2021 | Chutneys & Pickles, Lentils & Pulses, Starters and Snacks
Houmous Overview Serves 4 Ingredients: 1x 400g can of chickpeas 2-3 cloves garlic, crushed2 tbsp tahini 1 garlic clove, crushed4 tbsp olive oiljuice of 1 lemon2 tbsp orange juice2-4 tbsp chickpea water1/2 tsp ground cumin1/4 tsp freshly ground black pepper ¼...
