Manju Malhi

Lamb

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Dumpukht Lamb Biryani

Dumpukht Lamb Biryani

Dumpukht Lamb BiryaniThere are hundreds of varieties of biryani and the dum pukht biryani is the method of cooking the dish in a sealed vessel or spherical pot made from clay or steel known as a handi. A clay saucer is often used as the lid and placed on the top of...

Kolhapuri Lamb Masala

Kolhapuri Lamb Masala

Kolhapuri Lamb MasalaThis dish comes from Maharashtra in western India and is a recipe that works well in the winter because of its robust spice blend consisting of warming (garam) spices. This can be served with plain basmati rice or some plain naans. Image by Monir...

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Gram Flour Petit Fours – Besan ki Laddoo

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Fresh Green Coriander Chutney

Fresh Green Coriander Chutney

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Lemon Rice

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Lemon RiceBasmati is an authentic Indian long grained rice that has a unique nutty flavour. It is very popular in India and all over the world, and is used in a wide variety of rice dishes: Plain steamed rice, pulaos, pilafs, biryanis or just different types of fried...

Chapatis

Chapatis

Chapatis - Unleavened FlatbreadsChapatis, made fresh everyday, are a type of unleavened bread from northern India. The wholewheat dough is made from a flour that is predominantly ground in stone mills known as chakkis. The grinding of the wheat with stone, breaks and...

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