by admin | Jun 23, 2023 | Rice & Breads
Vegetable Biryani Overview Serves 4 A biryani is a rice based dish prepared with either spiced vegetables, meat or poultry. The difference between a biryani and a pulao which is also a rice based dish is that the pulao may be made cooking the meat and rice together,...
by admin | Jun 23, 2023 | Rice & Breads
Peas Pulao – Mattar Pulao Overview Serves 4 Traditionally, the majority of northern India uses Basmati rice to cook their dishes. It is the most popular rice of all the long grain varieties. Rice bought from a specialist Asian shop can be soaked for 20-30...
by admin | Dec 16, 2021 | Rice & Breads
Lemon Rice Overview Basmati is an authentic Indian long grained rice that has a unique nutty flavour. It is very popular in India and all over the world, and is used in a wide variety of rice dishes: Plain steamed rice, pulaos, pilafs, biryanis or just different types...
by admin | Dec 16, 2021 | Rice & Breads, Starters and Snacks
Chapatis – Unleavened Flatbreads Overview Chapatis, made fresh everyday, are a type of unleavened bread from northern India. The wholewheat dough is made from a flour that is predominantly ground in stone mills known as chakkis. The grinding of the wheat with...
by admin | Dec 16, 2021 | Light Dishes, Rice & Breads
Plain Basmati Rice Overview Prep: 1 minCook: 10 minServes: 4 Ingredients: 200g Basmati rice Method: This is the absorption method of cooking rice where all the water would have been evaporated and there would be no need to drain any surplus liquid.The general rule of...
by admin | Dec 16, 2021 | Lamb, Rice & Breads
Dumpukht Lamb Biryani Overview There are hundreds of varieties of biryani and the dum pukht biryani is the method of cooking the dish in a sealed vessel or spherical pot made from clay or steel known as a handi. A clay saucer is often used as the lid and placed on the...
