Fresh Green Coriander Chutney

Fresh Green Coriander Chutney

Fresh Green Coriander Chutney Overview Coriander Chutney is an eternal favourite: it goes well with many snacks, such as pakoras or onion bhajis. It is often used as a relish when making vegetable sandwiches in India. Ingredients: Serves 4 75g-100g coriander leaves,...
Lemon Rice

Lemon Rice

Lemon Rice Overview Basmati is an authentic Indian long grained rice that has a unique nutty flavour. It is very popular in India and all over the world, and is used in a wide variety of rice dishes: Plain steamed rice, pulaos, pilafs, biryanis or just different types...
Chapatis

Chapatis

Chapatis – Unleavened Flatbreads Overview Chapatis, made fresh everyday, are a type of unleavened bread from northern India. The wholewheat dough is made from a flour that is predominantly ground in stone mills known as chakkis. The grinding of the wheat with...
Leftover Jam Cake

Leftover Jam Cake

Leftover Jam Cake Overview You may have loads of jars of jam and don’t know what to do with any surplus. This is a cake which can be made only when you feel like having a spongy treat. Ingredients: Serves 6 150g butter or margarine 2 eggs 100g caster sugar or...
Oaty Apple Crumble

Oaty Apple Crumble

Oaty Apple Crumble Overview This is a great way of using up leftover apples in your fruit bowl. I’ve added oats for that extra crunchiness and a little roughage. I’ve also used less sugar for the topping as is traditionally used. Ingredients: Serves 6 For the crumble:...