by admin | Dec 3, 2022 | Festive Recipes
Gram Flour Petit Fours – Besan ki Laddoo Overview Serves 4 Ingredients: 350g carrots, peeled and coarsely grated1 onion, finely chopped1 green chilli, finely chopped1 tomato, finely chopped2 tbsp lemon juice½ tsp salt2 tbsp roasted peanuts, crushed (optional)1...
by admin | Dec 3, 2022 | Festive Recipes
Gram Flour Petit Fours – Besan ki Laddoo Overview Spherical-shaped sweets made of a lentil based flour. Ingredients: 400g gram flour, sifted 250g unsalted butter 200g caster sugar 2 tbsp milk Method: Place the gram flour with the butter in a pan. On a medium...
by admin | Dec 16, 2021 | Chutneys & Pickles
Fresh Green Coriander Chutney Overview Coriander Chutney is an eternal favourite: it goes well with many snacks, such as pakoras or onion bhajis. It is often used as a relish when making vegetable sandwiches in India. Ingredients: Serves 4 75g-100g coriander leaves,...
by admin | Dec 16, 2021 | Rice & Breads
Lemon Rice Overview Basmati is an authentic Indian long grained rice that has a unique nutty flavour. It is very popular in India and all over the world, and is used in a wide variety of rice dishes: Plain steamed rice, pulaos, pilafs, biryanis or just different types...
by admin | Dec 16, 2021 | Rice & Breads, Starters and Snacks
Chapatis – Unleavened Flatbreads Overview Chapatis, made fresh everyday, are a type of unleavened bread from northern India. The wholewheat dough is made from a flour that is predominantly ground in stone mills known as chakkis. The grinding of the wheat with...
