by admin | Dec 4, 2023 | Diwali recipes
Mum’s Coconut Chutney Overview Serves 4 This is a chutney which was created with ingredients which were to hand during an ad hoc cooking class where a student was keen to know how to prepare one. There are many variations of coconut chutney but this is my Mum’s...
by admin | Jun 23, 2023 | Vegetables
Spinach with Indian Cheese – Paalak Paneer Overview Serves 4 Ingredients: 3 tbsp sunflower or rapeseed oil1 tsp cumin seeds1 onion, finely chopped2 garlic cloves, chopped2 green chillies, finely chopped500g spinach leaves, thoroughly washed1/2 tsp ground...
by admin | Jun 23, 2023 | Rice & Breads
Vegetable Biryani Overview Serves 4 A biryani is a rice based dish prepared with either spiced vegetables, meat or poultry. The difference between a biryani and a pulao which is also a rice based dish is that the pulao may be made cooking the meat and rice together,...
by admin | Jun 23, 2023 | Beverages & Desserts
Kesar Pista Kulfi Overview Serves 4 Kulfi is a milk based ice cream type dessert served predominantly in Northern India. It is much denser and creamier than traditional ice cream that has been churned Ingredients: ½ tsp cornflour2 tbsp milk200ml evaporated milk200ml...
by admin | Jun 23, 2023 | Rice & Breads
Peas Pulao – Mattar Pulao Overview Serves 4 Traditionally, the majority of northern India uses Basmati rice to cook their dishes. It is the most popular rice of all the long grain varieties. Rice bought from a specialist Asian shop can be soaked for 20-30...
