Chicken and Poultry

Football VindalooThis dish is brilliant because the preparation time is short and the curry will be ready at half time so you won’t miss any of the action. It’s a recipe for those who hate fiddly techniques and are lazy in the kitchen. Traditionally, vindaloo is made...

African Chickpea StewServes 2 Serves 2 2 tbsp sunflower oil 1 tsp cumin seeds 1 onion, grated 2 tomatoes, chopped or 200g can of chopped tomatoes 1/2 tsp chilli powder 1/2 tsp garam masala 1/2 tsp ground cumin 1/2 tsp dried fenugreek leaves (kasoori methi) 250g...

Chilli Chicken - Mirch Wali MurghThis spicy dish is a hybrid of influenced by Chinese elements, and the piquant flavours of the soy sauce blend well with the sharpness of the turmeric and green chillies. This recipe is taken from the Easy Indian Cookbook published by...

African Chickpea StewServes 42 tbsp olive oil 2 chicken breasts, chopped 1 onion, chopped 2-4 garlic cloves, crushed or 2 tsp garlic puree 1.5 tbsp Cajun seasoning 2 tsp ground cumin 1 tsp smoked paprika 250g long grain rice, such as basmati 450g can plum tomatoes...

Black Pepper Chicken - Kali Mirch ka MurghBlack Pepper has been exported for centuries ans was one of the major attractions for trader-turned-colonists. Peppercorns are the dried berries of the pepper plant, an evergreen creeper. Their heat and pungency make pepper a...

Chicken in Hoisin SauceServes 22 boneless and skinless chicken breasts, sliced into thin pieces 2 tbsp sunflower oil 2 garlic cloves, finely chopped 85g broccoli florets, washed (about 5-6 florets) 4 mushrooms, sliced 1 small carrot, peeled and sliced at a diagonal 1...

Malabar Chicken CurryServes 4  Serves: 4 For the spice blend: 2.5cm piece cinnamon or cassia bark2 bay leaves2 cloves4 black peppercorns   For the curry: 2 tbsp olive or rapeseed oil4-6 shallots or 2 onions, chopped 3-4 garlic cloves, finely chopped 500g...

African Chickpea StewThis is a chicken recipe that simply needs to be placed in the oven for the final aspects cooking and served with naan breads and a crisp green salad. The chicken can be replaced with vegetables such as carrots, potatoes and green beans.Serves 3-4...

Chicken CutletsPrep: 15 MinutesCook: 10 Minutes, plus 20 minutes boiling potatoes and chickenServes: 4Makes about 12-15 cutlets500g boneless and skinless chicken pieces, cooked and shredded (see below)1/4 tsp turmeric1-2 fluffy potatoes, such as King Edward or Maris...