African Mango and Cucumber Salad

African Mango and Cucumber Salad

African Mango and Cucumber Salad Overview Refreshing side salad   Ingredients: 1 cucumber, chopped into small quartered pieces 1/2 small red onion, finely chopped 1 garlic clove, minced (optional) 1 tsp sunflower or groundnut oil 3 tomatoes, finely chopped 2...
Dumpukht Lamb Biryani

Dumpukht Lamb Biryani

Dumpukht Lamb Biryani Overview There are hundreds of varieties of biryani and the dum pukht biryani is the method of cooking the dish in a sealed vessel or spherical pot made from clay or steel known as a handi. A clay saucer is often used as the lid and placed on the...
Kolhapuri Lamb Masala

Kolhapuri Lamb Masala

Kolhapuri Lamb Masala Overview This dish comes from Maharashtra in western India and is a recipe that works well in the winter because of its robust spice blend consisting of warming (garam) spices. This can be served with plain basmati rice or some plain naans. Image...
Baked Salmon with Garlic

Baked Salmon with Garlic

Baked Salmon with Garlic Overview If there are any spare salmon fillets that need a bit of jazzing up, you can’t go wrong with butter and garlic plus a touch of sweetness and spice. This works well with the herb dill too which can be garnished after cooking the fish....
South Indian Style Fish Curry

South Indian Style Fish Curry

South Indian Style Fish Curry Overview Although the food of southern India is predominantly vegetarian, the coast line is teeming with seafood which is transformed into delicious coconut and fresh green chilli based curries such as this one which uses two kinds of...