by admin | Dec 16, 2021 | Lentils & Pulses, Light Dishes, Starters and Snacks
Savoury Steamed Gram Flour Patties – Dhokla Overview This is an easy dish to make with any leftover vegetables you have such as peas, and carrots 🥕. Poha is a type of rice that has been parboiled then rolled, flattened and dried to create flakes. Poha is also...
by admin | Dec 16, 2021 | Light Dishes, Starters and Snacks, Western Recipes
Mackerel Pâté Overview This is a quick way to eat oily fish. The pâté can be used as a sandwich filler or spread on some toast, You can make this pâté with smoked mackerel or even sardines. Serves 4 Ingredients: Serves 3-4 125g thick rice flakes (poha) 2 tbsp...
by admin | Dec 16, 2021 | Light Dishes, Starters and Snacks, Vegetables
Olive Pakoras Overview Prep: 10 MinutesCook: 15 MinutesServes: Makes 8-10 Ingredients: 100g gram flour or besan1/2 tsp salt1 green chilli, finely chopped1/4 tsp cumin seeds, crushed1/4 tsp coriander seeds, crushed8-10 olivesOil for deep frying Method: In a large bowl,...
by admin | Dec 16, 2021 | Light Dishes, Starters and Snacks, Vegetables
Chapizza Overview A Chapizza is a modern twist on a traditional pizza, made using chapati flour on a curry paste base sauce. You can choose your own favourite toppings or keep it simple with a little cheese, mushroom and basil. Makes 6 portions Ingredients: 6...
by admin | Dec 14, 2021 | Light Dishes, Starters and Snacks, Vegetables
Sweet Potatoes Overview Prep: 10 MinutesCook: 15 Minutes Serves 4 Ingredients: 600g sweet potatoes, peeled and cut into bite sized chunks1/2 tsp salt2 tbsp sunflower or olive oil1 green chilli, chopped1/2 tsp cumin seedsa few washed and chopped coriander leaves, for...
by admin | Dec 14, 2021 | Light Dishes, Starters and Snacks, Vegetables
Carrot Halwa Overview Prep: –Cook: –Serves: 4 Ingredients:<br /> 225g carrots, washed, peeled and grated300ml semi-skimmed milk25g granulated or caster sugar1 tsp unsalted butter or 1 tsp rapeseed oil (optional)5-6 saffron strandsthe seeds of 4-5 cardamom pods,...
