Keralan Chicken Cutlets

Keralan Chicken Cutlets

Keralan Chicken Cutlets Overview Cutlets are generally deep fried in oil and served as teatime treats or as appetiser snacks with a salad made of onions. This recipe lightly fries the cutlets in a bit of oil. To make the dish even lighter, I’ve cooked the chicken...
Creamy Black Lentils – Dal Makhani

Creamy Black Lentils – Dal Makhani

Creamy Black Lentils – Dal Makhani   Overview Serves 8 In rural Punjab, al fresco eating mainly occurs in self-service, roadside food joints called dhabas, frequented by truck drivers and travellers. They always serve dal makhani, which is cooked on a slow...
Festive Recipes

Festive Recipes

Trending Recipes Festive Recipes Festive RecipesTrending Recipes Other Recipes That Might Interest You... Vegetable Biryani Festive RecipesVegetable Biryani  Serves 4400g basmati rice 2 onions, sliced 5 tbsp butter or ghee 2 x 5cm/2½in stick cassia bark 6 green...
Vegetable Biryani

Vegetable Biryani

Vegetable Biryani   Overview Serves 4 Ingredients: 400g basmati rice 2 onions, sliced 5 tbsp butter or ghee 2 x 5cm/2½in stick cassia bark 6 green cardamoms 4 cloves 2 bay leaves 1 tsp cumin seeds 500g/1lb vegetables: peas, green beans, cut into 2cm/1 in pieces,...
Potato and Gram Flour Fritters – Aloo Pakora

Potato and Gram Flour Fritters – Aloo Pakora

Potato and Gram Flour Fritters – Aloo Pakora   Overview This is another way to eat a street food snack known as pakoras which are extremely moreish so I warn you to eat in moderation and make them on special occasions such as a tea time get-together. Serves...