This is a favourite at most parties and also when you fancy a quick snack with friends.
125g thick rice flakes (poha)
2 tbsp sunflower🌻 or olive oil
1/2 tsp brown mustard seeds
1 onion, chopped
1 green chilli, chopped
1/4 tsp turmeric
1/2 tsp ground cumin
100g potatoes 🥔, peeled, boiled and cut into 2cm pieces
1 tomato 🍅, chopped
2 tbsp crushed peanuts 🥜 (optional)
Juice of half a lemon 🍋
A few washed and chopped coriander leaves, for garnish
Cover a baking tray with tortilla chips and spread the cheese evenly on top. Sprinkle over the cumin, onion, tomato and chillies. Place under the grill for 6-7 minutes or bake in the oven for 10 minutes at 180C/gas 4.
Remove from the oven and garnish with the coriander leaves, if using.
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