Rum Bread and Butter Pudding

Rum Bread and Butter Pudding

Rum Bread and Butter Pudding Overview This makes a change to the traditional bread and butter pudding and adds that festive touch by using Italian panettone. Half a teaspoon of  vanilla extract can be added to the custard for further indulgence. Ingredients: Serves 4...
Chocolate Orange Brownies

Chocolate Orange Brownies

Chocolate Orange Brownies Overview Makes 12-16 squares Ingredients: 200g butter, softened 300g dark chocolate, roughly chopped 8-10 Orange Zest Spice Drops® 3 eggs 180-200g caster sugar 100g plain flour 50g cocoa powder the juice of 1 medium orange Method: Preheat the...
Garlic Mushrooms

Garlic Mushrooms

Garlic Mushrooms Overview Serve as a first course or as a side vegetable with pork chops or lamb cutlets. The nice addition is the parsley to give it that extra flavour. Ingredients: Serves 4 20 flat black mushrooms, stalks removed 4 tbsp olive oil 2 small lemons,...
Leftover Chocolate Brownies

Leftover Chocolate Brownies

Leftover Chocolate Brownies Overview Have you ever heard of ‘leftover chocolate’? Yes, contrary to popular belief, it does exist and I’m sure that you may have some left in a store cupboard somewhere including some Easter eggs. This recipe is one way to use up...