by admin | Dec 16, 2021 | Chicken & Poultry
Chilli Chicken – Mirch Wali Murgh Overview This spicy dish is a hybrid of influenced by Chinese elements, and the piquant flavours of the soy sauce blend well with the sharpness of the turmeric and green chillies. This recipe is taken from the Easy Indian...
by admin | Dec 16, 2021 | Chicken & Poultry
African Chickpea Stew Overview Serves 4 Ingredients: 2 tbsp olive oil 2 chicken breasts, chopped 1 onion, chopped 2-4 garlic cloves, crushed or 2 tsp garlic puree 1.5 tbsp Cajun seasoning 2 tsp ground cumin 1 tsp smoked paprika 250g long grain rice, such as basmati...
by admin | Dec 16, 2021 | Chicken & Poultry
Black Pepper Chicken – Kali Mirch ka Murgh Overview Black Pepper has been exported for centuries ans was one of the major attractions for trader-turned-colonists. Peppercorns are the dried berries of the pepper plant, an evergreen creeper. Their heat and...
by admin | Dec 16, 2021 | Chicken & Poultry
Chicken in Hoisin Sauce Overview Serves 2 Ingredients: 2 boneless and skinless chicken breasts, sliced into thin pieces 2 tbsp sunflower oil 2 garlic cloves, finely chopped 85g broccoli florets, washed (about 5-6 florets) 4 mushrooms, sliced 1 small carrot, peeled and...
by admin | Dec 16, 2021 | Chicken & Poultry, Light Dishes
African Chickpea Stew Overview The traditional way to make tandoori chicken is by marinating the meat with spices and yogurt and then cooking it in a tandoor – a clay oven heated by charcoal. It is one of the healthiest ways of eating chicken as it is not served with...
