Chicken in Hoisin Sauce

Chicken in Hoisin Sauce

Chicken in Hoisin Sauce Overview Serves 2 Ingredients: 2 boneless and skinless chicken breasts, sliced into thin pieces 2 tbsp sunflower oil 2 garlic cloves, finely chopped 85g broccoli florets, washed (about 5-6 florets) 4 mushrooms, sliced 1 small carrot, peeled and...
Tandoori Chicken – Tandoori Murgh

Tandoori Chicken – Tandoori Murgh

African Chickpea Stew Overview The traditional way to make tandoori chicken is by marinating the meat with spices and yogurt and then cooking it in a tandoor – a clay oven heated by charcoal. It is one of the healthiest ways of eating chicken as it is not served with...
Malabar Chicken Curry

Malabar Chicken Curry

Malabar Chicken Curry Overview Serves 4   Ingredients: Serves: 4 For the spice blend: 2.5cm piece cinnamon or cassia bark2 bay leaves2 cloves4 black peppercorns   For the curry: 2 tbsp olive or rapeseed oil4-6 shallots or 2 onions, chopped 3-4 garlic cloves,...
Chicken Curry on the bone – Murgh Masala

Chicken Curry on the bone – Murgh Masala

African Chickpea Stew Overview This is a chicken recipe that simply needs to be placed in the oven for the final aspects cooking and served with naan breads and a crisp green salad. The chicken can be replaced with vegetables such as carrots, potatoes and green beans....
Chicken Cutlets

Chicken Cutlets

Chicken Cutlets Overview Prep: 15 MinutesCook: 10 Minutes, plus 20 minutes boiling potatoes and chickenServes: 4Makes about 12-15 cutlets Ingredients: 500g boneless and skinless chicken pieces, cooked and shredded (see below)1/4 tsp turmeric1-2 fluffy potatoes, such...