PRAWNS WITH GARLIC AND CHILLI (Prawn Patia)

Tomato puree is a concentrated thick paste with a very strong tomato flavour. Tomato sauce is a condiment enhanced with various other ingredients.... Read more...

Carrot Salad

The Maharashtrian salad from Western India, can also be made with various other vegetables, such as radish or cabbage. More often than not, crushed... Read more...

Potato Fritters (Aloo Pakoras)

North Indian appetizers or snacks, Pakoras are batter fried vegetables or fish. The batter is usually made of gram flour or besan mixed with water... Read more...

Cauliflower Cheese

This is one of the recipes that my mum used to make when we were kids. I would come home from school and in order to encourage me to eat veg, she... Read more...

Chicken Tikka Masala

It's the UK's favourite Indian curry and something which introduces you to 5 spices in the Manju repertoire. This is a quick way of jazzing up... Read more...

Cranachan

Traditionally Cranachan (apparently pronounced Krana-can) is a Scottish dish that is generally made with local or seasonal ingredients. This... Read more...

Karahi Chicken

Karahi Chicken is yummy! Make your own karahi curry sauce or use Manju's delicious homemade recipe. Read more...

Chilled Chocolate Slice

Good chocolate should generally contain at least 50 percent cocoa solids. This should be mentioned on the wrapper. The cocoa solids in chocolate... Read more...