| Potato Wedges with Chilli Flakes |
 |
 |
 |
 Potato Wedges with Chilli Flakes
Cooking for the guests at the British High Commission appeared to be a daunting task but it was comforting to know that everyone loved 'naughty' foods such as these potato wedges with a smattering of chilli. Just like pakoras or onion bhajis, it is advised not to eat these everyday.
500g potatoes Preparation: Preheat the oven to 200C/400F/Gas 6.Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray. Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through which takes about 30-40 minutes. Serve the potatoes hot from the oven with the caramelized onion mayonnaise. |
Ingredients:
This is the definitive Indian biscuit. Countless recipes have all sorts of different ingredients but they all contain semolina and plain flour. Many... Read more...
A touch of turmeric, cumin and coriander adds a warm golden glow to a quick and colourful dish. This can be prepared in a matter of minutes. You can... Read more...
Traditionally, made with seer fish in Kerala, in southern India, this is a versatile recipe that can be made with any white fish. The combination of... Read more...
Often sprouts and greens are overlooked and become underrated. But this shouldn’t be the case. This dish makes a great accompaniment to the Roast... Read more...
Poori is fried bread that can be found in Indian fast food restaurants. It is so versatile that it can be served with practically anything, sweet or... Read more...
This is a fabulously flavoured tangy curry which is packed with spice. It is worth investing in a food processor or a blender. You can make your... Read more...
Here's a special quick curry dish I have prepared to celebrate National Curry Week. It takes about 15 minutes. You can parboil the potatoes in ... Read more...
Mango, the national fruit of India, is also known traditionally as the food of the gods. Its leaves are used as floral decorations during Hindu ... Read more...
Search
Syndicate
Login
Copyright © 2001 - 2012 www.manjumalhi.com.
Designed by Werner Van Peppen
Joomla! is Free Software released under the GNU General Public License.