Cheesy Nachos

Picture by William Lingwood

Ingredients:

200g3½oz spicy tortilla chips
50g cheddar cheese or Red Leicester, grated
¼ tsp ground cumin
½ onion, peeled and finely chopped
1 small tomato, finely chopped
2 green chillies, seeded and finely chopped

Preparation:

Cover a baking tray with tortilla chips and spread the cheese evenly on top. Sprinkle over the cumin, onion, tomato and chillies. Place under the grill for 6-7 minutes.