Grilled fish with Tangy Black Olive Sauce

This recipe combines the flavours of Indian spices with olives. Black Olives can handle the intensity of certain Indian spices and do work well ... Read more...

Buttery Spinach and Potatoes

Taken from Easy Indian Cookbook by Manju Malhi published by Duncan Baird Publishers. This popular vegetarian dish, served in Indian restaurants... Read more...

Tipsy chicken with Beer

Tipsy Chicken with Beer Read more...

East Indian Tomato Chutney

East Indian Tomato Chutney Chutneys add flavour to every Bengali lunch: they are incredibly versatile. Tamatar chatni is a good dip for savoury... Read more...

Carrot Salad

The Maharashtrian salad from Western India, can also be made with various other vegetables, such as radish or cabbage. More often than not, crushed... Read more...

Roast Lamb with Warming Spices - Raan Masaledaar

This dish of yogurt-marinated and roasted leg of lamb comes from the border of northern India and Pakistan. It is a common delicacy in North-West... Read more...

Green Peppers with Potato - Aloo aur Shimla Mirch

A touch of turmeric, cumin and coriander adds a warm golden glow to a quick and colourful dish. This can be prepared in a matter of minutes. You can... Read more...

Chickpea Curry (Channa Masala)

This spicy and tangy Punjabi recipe from Northern India where my father comes from uses brewed tea to darken the gravy. If you’re not keen on ... Read more...