Manju's Garam Masala

Manju’s Garam Masala Garam Masala means quite literally a mixture of hot spices. It's a mixture made from warm spices such as cinnamon, clove and... Read more...

Tapioca and Potato Patties

Tapioca is an important product of the American plant cassava, but the main producers are now in Asia and Africa. Tapioca is usually used for making... Read more...

Desi Pasta

Manju’s Spicy Pasta Sauce with penne (Desi Pasta) While I was filming the forty part series for NDTV Goodtimes - all about making British and other... Read more...

Cheesy Nachos

My mother is quite particular when it comes to food, but she was delighed with this snack. The tortillas are smothered with melting chesse, tangy... Read more...

Savoy Cabbage with Coconut and Chilli (Bandh Gobhi)

Often sprouts and greens are overlooked and become underrated. But this shouldn’t be the case. This dish makes a great accompaniment to the Roast... Read more...

Low Fat Chicken Curry

This is a fabulously flavoured tangy curry which is packed with spice. It is worth investing in a food processor or a blender. You can make your... Read more...

Wedding Tipples with a touch of Eastern Promise

As the weather starts to warm up, there’s no better way of giving your wedding beverages a fresh appeal than using a few simple yet effective... Read more...

Roast Turkey Curry

Add a touch of Eastern flair to your festivities with these spicy and simple recipes. This is the definitive left-over roast turkey curry which wont... Read more...