Chicken Korma

Korma just means a mild curry. Yet it is actually a very rich stew in which the meat, chicken or vegetables and nuts are braised in cream, yogurt or... Read more...

Baked Beans Balti

A lot of British Asian families enjoy this as a quick lunchtime snack - it's a store cupboard standby. Adapt the ingredients to suit what you have... Read more...

Chettinad Chicken

Chettinad is a town in Chennai, formerly known as Madras, where most of the curries are hot but deliciously flavoured with whole and ground spices.... Read more...

Potato Fritters (Aloo Pakoras)

North Indian appetizers or snacks, Pakoras are batter fried vegetables or fish. The batter is usually made of gram flour or besan mixed with water... Read more...

Sprouted Mung Bean Salad (Moong salad)

Sprouted beans are easy to digest and are frequently used in dishes from the western and southern parts of India. They impart a crisp, nutty flavour... Read more...

Regal Indian Cheese - Shahi Paneer

This recipe can be prepared a day in advance and eaten with shop bought naans.It’s a delicious dish fit for a royal occasion and can be truly... Read more...

Vegetarian Kebabs

Vegetarian Kebabs or Hara Bhara Kebabs. Kebabs are usually made with meat, fish or chicken. These have evolved from the Mogul-style kebabs and been... Read more...

Indian Fried Rice

This is a great way to spice up leftover rice by seasoning with a few spices. The whole spice cassia can be left at the side of the plate. It is only... Read more...