Savoy Cabbage with Coconut and Chilli (Bandh Gobhi)

Often sprouts and greens are overlooked and become underrated. But this shouldn’t be the case. This dish makes a great accompaniment to the Roast... Read more...

Vegetables In Coconut

Avial is a thick, mixed vegetable dish in which the vegetables are chopped and parboiled, flavoured with yogurt, and then cooked in coconut milk (you... Read more...

Okra with onions

Of all the tropical veggies, Indians love onions the best. A friend of mine, who was used to eating spicy okra in a curry sauce, was amazed to... Read more...

Milk Fudge

This traditional Indian sweet (Barfi) made from dried or condensed milk and cooked with sugar until it solidifies can be flavoured with nuts, flour,... Read more...

Smoked Salmon with Chilli and Tomato Scrambled Eggs (Anda Bhurji)

What better way to start the New Year than with an indulgent breakfast combining spicy and smoky flavours. Indians call scrambled eggs, anda bhurji... Read more...

Okra from Jaipur - Bhindi Jaipuri

Okra or ladies fingers are an acquired taste but they are an extremely versatile vegetable, used in predominantly dry savoury Indian dishes. This... Read more...

Spiced Bengal Gram (Cholar Dal)

Bengal gram is also known as chana dal or gram lentils. It is the most widely grown lentil in India. Matt yellow, with a rich nutty taste, gram... Read more...

Chicken Biryani

The cuisine of Hyderabad, the capital city of Andhra Pradesh, ranges from the Hyderabadi style, with its strong Islamic influence, to a pure Andhra... Read more...