| Paprika – Deghi Mirch |
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Paprika comes from sweet, mild peppers and capsicums that are sun-dried then ground to a fine brilliant red powder. It smells and tastes sweet and lightly pungent, then faintly bitter. The combination of turmeric and paprika adds the vibrant orange red colour to many Indian dishes. Store in a dry, dark place for upto 2 months.
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Spices A to Z
| Mirch - Chillies |
| Chillies are the pods of an annual plant of the capsicum family. There are hundreds of varieties but they all have fire power. Fresh unripe chillies come in various shades of green and in all shapes and sizes. The ripe ones are red and vary according to type in taste and heat. Chillies are always most pungent when raw, and mellow when cooked. When chopping chillies, make sure you don’t rub your eyes – they will smart. |
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