Chickpea Curry (Channa Masala)

This spicy and tangy Punjabi recipe from Northern India where my father comes from uses brewed tea to darken the gravy. If you’re not keen on ... Read more...

Quick Minced Lamb Kebabs

Recently, I visited a place called Khari Bauli in Old Delhi to purchase fresh spices at the bustling market. It's well worth a visit if you... Read more...

Cauliflower Cheese

This is one of the recipes that my mum used to make when we were kids. I would come home from school and in order to encourage me to eat veg, she... Read more...

Bread and Butter Pudding

The traditional British Bread and Butter Pudding is without a doubt a firm favourite, but I've added an Indian twist and come up with an impressive... Read more...

Hot and Sweet Shallot Pickle with Mustard Seeds

a sticky chilli hot relish which can also be served with poppadoms or naan breads. Pleasingly crunchy, it can also be used in sandwiches and on top... Read more...

Smoked Aubergine

Baingan Bharta Smoked Aubergine is a North Indian vegetable dish served as an accompaniment to a main meal. The Indian name for this vegetable is... Read more...

Chicken Korma

Korma just means a mild curry. Yet it is actually a very rich stew in which the meat, chicken or vegetables and nuts are braised in cream, yogurt or... Read more...

Baked Samosas

Samosas are either stuffed with minced meat or potatoes which is the more popular of the two. They do take time to prepare with several stages... Read more...