Put the kettle on....

The World cup is almost upon us and I've already started planning my Football party food. But if you don't have time to prepare something ... Read more...

Savoy Cabbage with Coconut and Chilli (Bandh Gobhi)

Often sprouts and greens are overlooked and become underrated. But this shouldn’t be the case. This dish makes a great accompaniment to the Roast... Read more...

Soya Mince Curry

This is a meat substitute product that can be used in making spicy dishes. Dry soya protein absorbs almost 4 times its weight in liquid and has... Read more...

Coconut Treats

Made with only two ingredients, this simple recipe is bursting with delicious sweetness. You can use shop-bought coconut powder, but making your own... Read more...

Roast Leg of Lamb

Marinated roast leg of lamb (raan) served with seasoned yoghurt (tadka raita) Read more...

Chilli Chicken Crumble

Generally a crumble is a British oven-baked sweet pudding that’s made with stewed fruit such as apples or peaches and then with a crumble-like ... Read more...

Mirch Wali Paneer

Paneer is made from whole cow’s or buffalo’s milk curdled with lemon juice. It is pressed until its texture is firm and similar to tofu. Paneer... Read more...

Kashmiri Pulao

Nuts and dried fruits appear to be very popular ingredients in the cuisines of Northern India. Close to the mountainous regions of the Himalayas,... Read more...