Manju's Curry Powder (Kari Podi)

Taken from the Easy Indian Cookbook published by Duncan Baird Publishers Curry powder which is sold commercially personifies an attempt by British... Read more...

Butter Chicken

Butter chicken is a rich and indulgent dish from the northern Indian region of Punjab. Delhi can also be classed as the home of murgh makhani. ... Read more...

Apricot Nut Dessert

Malai Khumani is a popular recipe that was created in the princely southern state of Hyderabad in India. The sweet tooth of Hyderabadis is legendary.... Read more...

Thin Lentil Soup

South Indian food is largely non-greasy, roasted and steamed. Rice is the staple grain and forms the basis of every meal. It is often served with... Read more...

Indian Rice Pudding (Kheer)

Rice plays an integral role in Indian culture and lifestyle, and at many Hindu festivals it is served to eat and used in colourful rituals. On New... Read more...

Vegetables In Coconut

Avial is a thick, mixed vegetable dish in which the vegetables are chopped and parboiled, flavoured with yogurt, and then cooked in coconut milk (you... Read more...

Spiced Bengal Gram (Cholar Dal)

Bengal gram is also known as chana dal or gram lentils. It is the most widely grown lentil in India. Matt yellow, with a rich nutty taste, gram... Read more...

Rich Lamb Curry

Rich Lamb Curry or Mutton Nihari is a dish from Lucknow in northern India eaten mainly amongst Muslim communities at breakfast. It originally hails... Read more...