Milk Fudge

This traditional Indian sweet (Barfi) made from dried or condensed milk and cooked with sugar until it solidifies can be flavoured with nuts, flour,... Read more...

Aubergines in Garlic and Chilli Sauce

As we know, Asians love to cook with aubergines and although the brinjal is believed to be of Indian origin, according to the Oxford Companion to... Read more...

Mulled Wine

Garam masala is a mixture of hot spices such as bay leaves, cinnamon, nutmeg and cloves. The very same spices used for making mulled wine. I’ve... Read more...

Cauliflower Cheese

This is one of the recipes that my mum used to make when we were kids. I would come home from school and in order to encourage me to eat veg, she... Read more...

Savoy Cabbage with Coconut and Chilli (Bandh Gobhi)

Often sprouts and greens are overlooked and become underrated. But this shouldn’t be the case. This dish makes a great accompaniment to the Roast... Read more...

Exotic Indian Fruit Salad

Mango, the national fruit of India, is also known traditionally as the food of the gods. Its leaves are used as floral decorations during Hindu... Read more...

Peas with Indian Cheese

Paneer is a rich source of protein for many Indians who are vegetarian and is the most common form of Indian cheese which unlike western cheeses,... Read more...

Aloo Parathas

Potato-stuffed unleavened breads Breakfast in the north of India wouldn’t be complete without a couple of aloo parathas to start the day. Many... Read more...