Add a little spice

Add a little spice, cut back on salt and add something zesty like caraway to liven up your food. Many of us neglect the spices in our cupboard.... Read more...

Aubergines in Garlic and Chilli Sauce

As we know, Asians love to cook with aubergines and although the brinjal is believed to be of Indian origin, according to the Oxford Companion to... Read more...

Salmon with Chilli and Garlic

This is a simple dish which only requires the chopping of the garlic and the coriander leaves. It might be a nice way to introducing oneself to a ... Read more...

Kerala Mackerel Curry

This is a traditional fish curry from Kerala in Southern India. It is cooked in an earthernware vessel known as a chatti which adds to the flavour.... Read more...

Creamy Prawn Curry (Chingri Malai Jhol)

With the Bay of Bengal to the east of the state of West Bengal, it is not surprising that fish is central to the region's cooking. Each morning... Read more...

Basmati rice

Basmati is a small but long-grain aromatic rice with a nut-like flavour and aroma. It is always prepared on special occasions. ‘Basmati’ means... Read more...

Allo Gobhi

Seasoned Potato and Cauliflower Go to any home in the north of India during the winter months and the proverbial aloo gobhi will be served at least... Read more...

Roast Lamb with Warming Spices - Raan Masaledaar

This dish of yogurt-marinated and roasted leg of lamb comes from the border of northern India and Pakistan. It is a common delicacy in North-West... Read more...