Salad Dressing with British Beer

Salad Dressing with British Beer Read more...

Basmati rice

Basmati is a small but long-grain aromatic rice with a nut-like flavour and aroma. It is always prepared on special occasions. ‘Basmati’ means... Read more...

Chocolate Cup Cakes with Cinnamon and Stout

I've been doing a bit of recipe testing lately and have come up with an interesting combination of British stout with a hint of cinnamon spice. These... Read more...

Roast Lamb with Warming Spices - Raan Masaledaar

This dish of yogurt-marinated and roasted leg of lamb comes from the border of northern India and Pakistan. It is a common delicacy in North-West... Read more...

Green Peppers with Potato - Aloo aur Shimla Mirch

A touch of turmeric, cumin and coriander adds a warm golden glow to a quick and colourful dish. This can be prepared in a matter of minutes. You can... Read more...

Dhansak Masala

There are several spice blends that are commercially available including Dhansak Masala. However, there is no comparison between the fresh blend... Read more...

Desi Pasta

Manju’s Spicy Pasta Sauce with penne (Desi Pasta) While I was filming the forty part series for NDTV Goodtimes - all about making British and other... Read more...

Chickpea Curry (Channa Masala)

This spicy and tangy Punjabi recipe from Northern India where my father comes from uses brewed tea to darken the gravy. If you’re not keen on ... Read more...