Vegetable Dhansak

A dhansak is a spiced dish of pureed lentils and vegetables. They are cooked in a tangy sauce. This is a Parsi recipe that comes from western India... Read more...

Green Beans with Garlic and Mustard Seeds

Mustard seeds are to southern, south-western and eastern India what cumin seeds are to the north. Used to season just about every savoury... Read more...

Mirch Wali Paneer

Paneer is made from whole cow’s or buffalo’s milk curdled with lemon juice. It is pressed until its texture is firm and similar to tofu. Paneer... Read more...

Chilli Paneer with Pale Ale

Chilli Paneer with Pale Ale Read more...

Bacon Rice

Bacon rice... Read more...

Curry Pastes

Curry pastes are a mixture of spices blended together to form a fairly smooth mixture. Generally the pastes are used in Thai and Indian cooking. The... Read more...

Tomato, Onion and Chilli Salad with Radish

Indian salads are refreshing complements to elaborate dishes that are loaded with spices and flavours. This sharp tangy recipe is remarkably... Read more...

Peas with Indian Cheese

Paneer is a rich source of protein for many Indians who are vegetarian and is the most common form of Indian cheese which unlike western cheeses,... Read more...