Gobhi Pakoras

North Indian appetisers or snacks, pakoras are batter-fried vegetables or fish. The batter is usually made of chickpea flour known as besan that’s... Read more...

Indian Rice Pudding (Kheer)

Rice plays an integral role in Indian culture and lifestyle, and at many Hindu festivals it is served to eat and used in colourful rituals. On New... Read more...

Chicken Tikka Masala

Murgh Tikka Masala or Chicken Tikka Masala has now replaced Tandoori chicken as the most popular Indian dish in the world. It is believed that... Read more...

Hot and Sweet Shallot Pickle with Mustard Seeds

a sticky chilli hot relish which can also be served with poppadoms or naan breads. Pleasingly crunchy, it can also be used in sandwiches and on top... Read more...

Mango Lassi

This variation on the basic lassi recipe is made using a fruit that is synonymous with India. I’ve used ready-made mango pulp for extra sweetness,... Read more...

Potato and Coriander Fritters (Aloo Bhajis)

The subtle heat of the green chillies, the nuttiness of the gram flour and the cool, refreshing taste of coriander makes these fritters a delightful... Read more...

Potatoes with Cumin and Mustard

Add a touch of Eastern flair to your festivities with these spicy and simple recipes. I love roast potatoes and I could just eat these by themselves.... Read more...

Tapioca and Potato Patties

Tapioca is an important product of the American plant cassava, but the main producers are now in Asia and Africa. Tapioca is usually used for making... Read more...