Deep Fried Bread - Pooris

Poori is fried bread that can be found in Indian fast food restaurants. It is so versatile that it can be served with practically anything, sweet or... Read more...

Chicken Biryani

The cuisine of Hyderabad, the capital city of Andhra Pradesh, ranges from the Hyderabadi style, with its strong Islamic influence, to a pure Andhra... Read more...

Bombay Potatoes

These simple spiced potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good... Read more...

Whole Tandoori Chicken

A mouthwatering recipe with spicy potatoes and coriander chutney. Read more...

Mulled Wine

Garam masala is a mixture of hot spices such as bay leaves, cinnamon, nutmeg and cloves. The very same spices used for making mulled wine. I’ve... Read more...

East Indian Tomato Chutney

East Indian Tomato Chutney Chutneys add flavour to every Bengali lunch: they are incredibly versatile. Tamatar chatni is a good dip for savoury... Read more...

Aloo Parathas

Potato-stuffed unleavened breads Breakfast in the north of India wouldn’t be complete without a couple of aloo parathas to start the day. Many... Read more...

Buttery Spinach and Potatoes

Taken from Easy Indian Cookbook by Manju Malhi published by Duncan Baird Publishers. This popular vegetarian dish, served in Indian restaurants... Read more...