Prawns with Garlic and Chilli

The piquant tomato puree adds a level of flavour to these spicy and succulent prawns.     Read more...

Houmous

There are many versions of houmous available in stores, but nothing beats a homemade version of his gorgeous dip which can be freshly prepared and ... Read more...

Kerala Mackerel Curry

This is a traditional fish curry from Kerala in Southern India. It is cooked in an earthernware vessel known as a chatti which adds to the flavour.... Read more...

Chicken Satay Bites

I once went for a two-hour cooking lesson in a remote village in Bali. It was great fun, and as I was the only student I had one-to-one teaching and... Read more...

Mango Crumble

A brilliant way to end a meal – a luxurious, unashamedly sweet mango with a wonderfully spicy topping. Read more...

Spicy Festive Biscuits

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Savoy Cabbage with Coconut and Chilli (Bandh Gobhi)

Often sprouts and greens are overlooked and become underrated. But this shouldn’t be the case. This dish makes a great accompaniment to the Roast... Read more...

Soya Mince Curry

This is a meat substitute product that can be used in making spicy dishes. Dry soya protein absorbs almost 4 times its weight in liquid and has... Read more...