| Dalchini – Cinnamon |
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Cinnamon is used in cakes and desserts throughout the world. Its sweet-spicy flavour enhances vegetables and fruit and is an important ingredient in garam masala. |
Made with only two ingredients, this simple recipe is bursting with delicious sweetness. You can use shop-bought coconut powder, but making your own... Read more...
This variation on the basic lassi recipe is made using a fruit that is synonymous with India. I’ve used ready-made mango pulp for extra sweetness,... Read more...
Basmati is a small but long-grain aromatic rice with a nut-like flavour and aroma. It is always prepared on special occasions. ‘Basmati’ means... Read more...
Tapioca is an important product of the American plant cassava, but the main producers are now in Asia and Africa. Tapioca is usually used for making... Read more...
This is a fabulously flavoured tangy curry which is packed with spice. It is worth investing in a food processor or a blender. You can make your... Read more...
This is another fast idea I’ve come up with to make use of five basic spices. I’ve made a simple curry paste mixture which can be used with... Read more...
For most Indian savoury dishes, I tend to use these spices frequently which are widely available. Spices can generally be stored in an airtight... Read more...
A quick and to easy to prepare dish. Tasty and very nice for lunch or supper. This recipe can be made several hours before you plan to eat it, and is... Read more...
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