Soya Mince Curry

This is a meat substitute product that can be used in making spicy dishes. Dry soya protein absorbs almost 4 times its weight in liquid and has... Read more...

Spicy Festive Biscuits

I love anything sweet at this time of year. Come to think of it, I love sweet things anytime of the year! Read more...

Indian Fried Rice

This is a great way to spice up leftover rice by seasoning with a few spices. The whole spice cassia can be left at the side of the plate. It is only... Read more...

Vanilla Lassi

Lassi is the ‘milkshake of India’. Made with cold yogurt and tempered with either sweet or salty ingredients, it is drunk mainly in northern ... Read more...

Grilled fish with Tangy Black Olive Sauce

This recipe combines the flavours of Indian spices with olives. Black Olives can handle the intensity of certain Indian spices and do work well ... Read more...

Potatoes with Cumin and Mustard

Add a touch of Eastern flair to your festivities with these spicy and simple recipes. I love roast potatoes and I could just eat these by themselves.... Read more...

Cranberry Chutney

Cranberry sauce is cool over Christmas but if you fancy something hotter, check this out for the die hard chilli lovers.   Read more...

Chapatis

These are quite tricky to make and many people simply can’t be bothered with all the hassle – including me! But nothing compares with a freshly... Read more...