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Cinnamon – Dalchini

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The peeled and curled inner bark from the slim young stems of a tropical evergreen tree of the laurel family. Cinnamon has a sweet, woody fragrance, either ground or whole. When it is broken or ground, the volatile oils are released giving off their warm, sweet, aromatic and pungent flavours.

Cinnamon is used in cakes and desserts throughout the world. Its sweet-spicy flavour enhances vegetables and fruit and is an important ingredient in garam masala.

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