Dhansak Masala

There are several spice blends that are commercially available including Dhansak Masala. However, there is no comparison between the fresh blend... Read more...

Kerala Mackerel Curry

This is a traditional fish curry from Kerala in Southern India. It is cooked in an earthernware vessel known as a chatti which adds to the flavour.... Read more...

The five spice rule of Manju

For most Indian savoury dishes, I tend to use these spices frequently which are widely available. Spices can generally be stored in an airtight... Read more...

Salmon with Chilli and Garlic

This is a simple dish which only requires the chopping of the garlic and the coriander leaves. It might be a nice way to introducing oneself to a ... Read more...

Roast Leg of Lamb

Marinated roast leg of lamb (raan) served with seasoned yoghurt (tadka raita) Read more...

Manju's Garam Masala

Manju’s Garam Masala Garam Masala means quite literally a mixture of hot spices. It's a mixture made from warm spices such as cinnamon, clove and... Read more...

Wedding Tipples with a touch of Eastern Promise

As the weather starts to warm up, there’s no better way of giving your wedding beverages a fresh appeal than using a few simple yet effective... Read more...

Tomato Salsa

Although salsa is a Mexican sauce that is used as a relish, Indians are now open to new flavours and tastes and love this dish which can be served as... Read more...