Soya Mince Curry

This is a meat substitute product that can be used in making spicy dishes. Dry soya protein absorbs almost 4 times its weight in liquid and has... Read more...

Maharashtrian Masala

To make the Maharashtrian Masala (the spice blend for the Kaalvan curry) Read more...

Mulled Wine

Garam masala is a mixture of hot spices such as bay leaves, cinnamon, nutmeg and cloves. The very same spices used for making mulled wine. I’ve... Read more...

Vegetables In Coconut

Avial is a thick, mixed vegetable dish in which the vegetables are chopped and parboiled, flavoured with yogurt, and then cooked in coconut milk (you... Read more...

Creamy Prawn Curry (Chingri Malai Jhol)

With the Bay of Bengal to the east of the state of West Bengal, it is not surprising that fish is central to the region's cooking. Each morning... Read more...

Bombay Potatoes

These simple spiced potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good... Read more...

Potato Wedges with Chilli Flakes

Potato Wedges with Chilli Flakes Cooking for the guests at the British High Commission appeared to be a daunting task but it was comforting to know... Read more...

Mango Crumble

A brilliant way to end a meal – a luxurious, unashamedly sweet mango with a wonderfully spicy topping. Read more...