Cauliflower Cheese

This is one of the recipes that my mum used to make when we were kids. I would come home from school and in order to encourage me to eat veg, she... Read more...

Quick King Prawn Curry

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Chicken Biryani

The cuisine of Hyderabad, the capital city of Andhra Pradesh, ranges from the Hyderabadi style, with its strong Islamic influence, to a pure Andhra... Read more...

Indian HotPot

Dunk your naans into this magical medley of spicy vegetables infused with cumin and chilli. A recipe that's full of flavour with a hint of creamy... Read more...

Indian Omelette

At the crack of dawn in India’s railway stations men and women armed with eggs and frying pans are to be found preparing these omelettes outside... Read more...

Milk Fudge

This traditional Indian sweet (Barfi) made from dried or condensed milk and cooked with sugar until it solidifies can be flavoured with nuts, flour,... Read more...

Kakori Kababs

Kakori kababs are soft versions of seekh kababs, made with finely ground mince and often a combination of over 50 different spices. Legend has it... Read more...

Curried Eggs

My mother used to make this when we couldn’t be bothered to go shopping. It’s one way of using ingredients in the store cupboard and makes a... Read more...