A delicious Lamb recipe.
Serves 4
Ingredients:
3 tbsp groundnut oil 1 medium sized onion, peeled and chopped 2 cloves garlic, peeled and chopped 2 green chillies, seeded and chopped 1 tsp grated root ginger 1.25ml/¼tsp ground coriander 2.5ml/½ tsp ground cumin 1.25ml/¼tsp turmeric powder 1.25ml/¼tsp garam masala 2 cardamom pods 1 red tomato, chopped salt to taste 350g/12oz minced lamb 350g/12oz peas, shelled or defrosted 8 pitta breads, sliced open on one side to form a pocket
|