Mushroom and Iceberg Lettuce salad

During the summer months, you don't always have to have a bowl of cereal or an English breakfast every morning to kickstart the day. This recipe... Read more...

Kerala Chicken Curry

Curry leaves are extensively used in southern India, less so in the North. They were introduced to Malaysia by the many South Indians (mostly Tamil)... Read more...

Aloo Bondas

Aloo Bondas are a streetfood from Mumbai (Bombay), sold around beaches and in fast-food restaurants. However, my mother has always made them at home.... Read more...

Low Fat Chicken Curry

This is a fabulously flavoured tangy curry which is packed with spice. It is worth investing in a food processor or a blender. You can make your... Read more...

Kerala Mackerel Curry

This is a traditional fish curry from Kerala in Southern India. It is cooked in an earthernware vessel known as a chatti which adds to the flavour.... Read more...

Kakori Kababs

Kakori kababs are soft versions of seekh kababs, made with finely ground mince and often a combination of over 50 different spices. Legend has it... Read more...

Butter Chicken

Butter chicken is a rich and indulgent dish from the northern Indian region of Punjab. Delhi can also be classed as the home of murgh makhani. ... Read more...

Minced Lamb Pockets

A delicious Lamb recipe. Read more...