| Spicy Tuna Fishcakes |
 |
 |
 |
 Spicy Tuna Fishcakes
Makes 30 cakes Ingredients: 200g can tuna in oil, drained Preparation: In a large bowl, mix the tuna, salt, chillies, breadcrumbs, mashed up potatoes and coriander together until it forms a coarse paste. Take a spoonful of the mixture, the size of a table tennis or golf ball, and flatten to make a small burger shape. Repeat with the remaining mixture. Heat the oil in a frying pan and shallow fry the burgers for 2 minutes on each side until golden brown. Drain on kitchen paper. Serve hot with onion mayonnaise. |
Made with only two ingredients, this simple recipe is bursting with delicious sweetness. You can use shop-bought coconut powder, but making your own... Read more...
Mango, the national fruit of India, is also known traditionally as the food of the gods. Its leaves are used as floral decorations during Hindu ... Read more...
These simple spiced potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good... Read more...
A brilliant way to end a meal – a luxurious, unashamedly sweet mango with a wonderfully spicy topping. Read more...
Taken from Easy Indian Cookbook by Manju Malhi published by Duncan Baird Publishers. This popular vegetarian dish, served in Indian restaurants... Read more...
Mustard seeds are to southern, south-western and eastern India what cumin seeds are to the north. Used to season just about every savoury... Read more...
Recently, I visited a place called Khari Bauli in Old Delhi to purchase fresh spices at the bustling market. It's well worth a visit if you... Read more...
A dhansak is a spiced dish of pureed lentils and vegetables. They are cooked in a tangy sauce. This is a Parsi recipe that comes from western India... Read more...
Search
Syndicate
Login
Copyright © 2001 - 2012 www.manjumalhi.com.
Designed by Werner Van Peppen
Joomla! is Free Software released under the GNU General Public License.