Apricot Nut Dessert

Malai Khumani is a popular recipe that was created in the princely southern state of Hyderabad in India. The sweet tooth of Hyderabadis is legendary.... Read more...

Spicy Tea

If you’re recovering from illness or feeling a bit run down, this tea is delicious and comforting. Read more...

Homemade Karahi Curry Sauce

Time and time again, I am often asked whether there is a difference between a curry sauce and a curry paste and the short answer is yes. In essence... Read more...

Mulled Wine

Garam masala is a mixture of hot spices such as bay leaves, cinnamon, nutmeg and cloves. The very same spices used for making mulled wine. I’ve... Read more...

Chicken Tikka Masala

It's the UK's favourite Indian curry and something which introduces you to 5 spices in the Manju repertoire. This is a quick way of jazzing up... Read more...

Basmati rice

Basmati is a small but long-grain aromatic rice with a nut-like flavour and aroma. It is always prepared on special occasions. ‘Basmati’ means... Read more...

Potato and Coriander Fritters (Aloo Bhajis)

The subtle heat of the green chillies, the nuttiness of the gram flour and the cool, refreshing taste of coriander makes these fritters a delightful... Read more...

Aloo Gobhi

Seasoned Potato and Cauliflower Go to any home in the north of India during the winter months and the proverbial aloo gobhi will be served at least... Read more...