| Chilli Hot Chocolate |
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Ingredients:
50g (1¾oz) 70% dark chocolate Preparation: Break the chocolate into small pieces and place in a small heavy-based pan with all the other ingredients. Simmer gently for 5 minutes, whisking occasionally, until the chocolate has dissolved. Strain the mixture through a nylon sieve and serve immediately in small espresso cups sprinkled with a few chilli flakes and chocolate gratings. |
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