Dessert & Drinks
|
||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||
|
More Articles...
|
||||||||||||||||||||||||||||||||||||
|
<< Start < Prev 1 2 3 4 Next > End >> |
||||||||||||||||||||||||||||||||||||
| Page 1 of 4 | ||||||||||||||||||||||||||||||||||||
For centuries, ginger has been prized as much for its medicinal properties as for its culinary value. This is a thirst-quenching drink that packs a punch with the use of fresh root ginger and lime. If you have no fresh ginger, use 200ml of ginger beer.
I've been doing a bit of recipe testing lately and have come up with an interesting combination of British stout with a hint of cinnamon spice. These... Read more...
Manju’s Garam Masala Garam Masala means quite literally a mixture of hot spices. It's a mixture made from warm spices such as cinnamon, clove and... Read more...
a sticky chilli hot relish which can also be served with poppadoms or naan breads. Pleasingly crunchy, it can also be used in sandwiches and on top... Read more...
Of all the tropical veggies, Indians love onions the best. A friend of mine, who was used to eating spicy okra in a curry sauce, was amazed to... Read more...
Tapioca is an important product of the American plant cassava, but the main producers are now in Asia and Africa. Tapioca is usually used for making... Read more...
Traditionally, made with seer fish in Kerala, in southern India, this is a versatile recipe that can be made with any white fish. The combination of... Read more...
Recently, I visited a place called Khari Bauli in Old Delhi to purchase fresh spices at the bustling market. It's well worth a visit if you... Read more...
Copyright © 2001 - 2012 www.manjumalhi.com.
Designed by Werner Van Peppen
Joomla! is Free Software released under the GNU General Public License.