Soya Mince Curry

This is a meat substitute product that can be used in making spicy dishes. Dry soya protein absorbs almost 4 times its weight in liquid and has... Read more...

Quick King Prawn Curry

Generally prawns have already been shelled and deveined. However, if you need to devein them, you can do this with a thin, sharp knife. Make a cut... Read more...

Coconut Chutney

Chutney or ‘chatni’ is a Sanskrit word meaning ‘for licking’ or savouring which is precisely its purpose at the dinner table together with... Read more...

Dhansak Masala

There are several spice blends that are commercially available including Dhansak Masala. However, there is no comparison between the fresh blend... Read more...

Indian Omelette

At the crack of dawn in India’s railway stations men and women armed with eggs and frying pans are to be found preparing these omelettes outside... Read more...

Homemade Karahi Curry Sauce

Time and time again, I am often asked whether there is a difference between a curry sauce and a curry paste and the short answer is yes. In essence... Read more...

Vegetables In Coconut

Avial is a thick, mixed vegetable dish in which the vegetables are chopped and parboiled, flavoured with yogurt, and then cooked in coconut milk (you... Read more...

Whole Tandoori Chicken

A mouthwatering recipe with spicy potatoes and coriander chutney. Read more...