Skip to content

www.manjumalhi.com

  • Increase font size
  • Decrease font size
  • Default font size
Tomato Salsa PDF Print E-mail
AddThis Social Bookmark Button
Buy Manju's Books -
Although salsa is a Mexican sauce that is used as a relish, Indians are now open to new flavours and tastes and love this dish which can be served as a fresh chutney on the side.

Ingredients:

1 tin of tomatoes or 4-6 fresh tomatoes, chopped
1 Chilli or a big pinch of chilli powder
Half a large onion or 3-4 spring onions, washed and chopped
A Few drops of Balsamic Vinegar
Mix all the ingredients together in a bowl. Cover and refrigerate.


 
Image
Semolina Biscuits (Nan Khatai)

This is the definitive Indian biscuit. Countless recipes have all sorts of different ingredients but they all contain semolina and plain flour. Many... Read more...
Image
Strawberry Fruit Salad

This is a delicious and spicy way of eating fruit. The black pepper actually works well with the sweetness of the honey and if you want a dollop of... Read more...
Image
Chicken and Egg Wrap

Kathi roll In Kolkata (formerly known as Calcutta) in East India, kathi rolls are a staple food. Pancakes or parathas are filled with vegetables,... Read more...
Image
Potato and Coriander Fritters (Aloo Bhajis)

The subtle heat of the green chillies, the nuttiness of the gram flour and the cool, refreshing taste of coriander makes these fritters a delightful... Read more...
Image
Tomato Salsa

Although salsa is a Mexican sauce that is used as a relish, Indians are now open to new flavours and tastes and love this dish which can be served as... Read more...
Image
Lamb Biryani

Hyderabadi Biryani The cuisine of Hyderabad, the capital city of Andhra Pradesh, ranges from the Hyderabadi style, with its strong Islamic influence,... Read more...
Image
Indian Rice Pudding (Kheer)

Rice plays an integral role in Indian culture and lifestyle, and at many Hindu festivals it is served to eat and used in colourful rituals. On New... Read more...
Image
Chilli Paneer with Pale Ale

Chilli Paneer with Pale Ale Read more...

Search

Syndicate

Login

Forgot your password? Create an account